Monday, August 5, 2013

Stretching Your Food Budget

Since 2009 I have really learned how to make by food budget stretch as far as it will go. Many recipes I have found on the internet, and from really vintage cookbooks or create my own. I usually change the recipe to what there is on hand in my pantry, freezer and refrigerator.

We usually spend less than $400.00 per month. Many months is is around $200.00. It all depends what is on sale. Shopping for items such as meats only on sale is a very important tip. Otherwise we could not afford to purchase meat. I will not pay over $2.50 a pound for meats. For example, once to twice a year we will splurge on hamburger at Sam's Club. I can find different cuts of pork for less than $1.99 and much less during the year. Chicken is a big staple for our home. On average I pay between .79 and .99 cents per pound.  Search the grocery store ads and see what they have on sale near your home.

The last couple of weeks I have made some yummy dinner dishes. Enjoy the photos.

Masa Cakes (Instead of tamales)

Pork Verde with Veggies poured over the masa cakes. They were quite tasty.

What will you make this week that only costs a few cents per serving? Give it a try and see what you can come up with.

Have a wonderful day in the Lord Jesus Christ.


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